With years of baking experience behind her, Danielle Tubbs set out to create a cookie brand that was vegan friendly and inspired by her family’s …

Eric Banh still makes a banh mi with the speed and precision of a chef who used to turn out 300-400 sandwiches a day. “It’s just like a martial …

The ongoing coronavirus pandemic has led to the closure of another popular Detroit restaurant.Detroit Vegan Soul, which opened in 2013 as what was …

The chef, who went vegan after her husband, former linebacker Derrick Morgan, decided to eliminate meat and dairy, has a new cookbook called …

Of all the flavors and textures that can be replicated in a plant-based option, melted cheese is not one of them. Here’s why vegan cheese doesn’t …

There are a number of reasons the vegan diet is very popular, whether it’s because it’s healthy or just a fad. Regardless, new shops are opening …

Tonburi caviar sits next to lettuce wraps and vegan creme fraiche The tonburi caviar at Eleven Madison Park. Getty Images.

ST. LOUIS – Veganuary is on with plant-based flavors at Clementine’s. Flavor Temptress Tamara Keefe makes us hungry with her new list.

In order to cater to new lifestyle trends, Maxima Latvia is expanding its “Meistara Markas” range of ready-to-eat vegan meals.

There’s now a truly satisfying vegan snack at AMC Theaters across the United States: 100% Plant-based Impossible Chicken Nuggets.