Maker of Tindle vegan chicken to use $100m funding to scale and cut costs for consumers
The global vegan food market is expected to be valued at more than $22bn in 2025, up 37.5 per cent from 2021’s $16bn, Statista predicts. Next Gen …
Opinion – Terra Vegana: Is your child going to be vegan? – Ruetir
In the case of a pregnant vegan, the prophecies go beyond the limits of the puerperium and jump to the sixth month of the baby’s life, when their food …
Sol Cuisine’s Hot & Spicy Chik’n Wings and Cauliflower Burger named Winners of the 2022 …
Perfect for sharing with vegans, vegetarians and plant-curious eaters, the Hot & Spicy Chik’n Wings are 100% vegan, kosher, and made with non-GMO …
3. Want a vegan version of custard toast? You’ve got it. | People | tucson.com
… set out to make a plant-based version. Chickpea flour and water substitute the egg, and vegan yogurt can be swapped for a dairy version.
Whipped Coconut Cream – The Washington Post
Keeping everything cold is important when making this vegan whipped coconut cream. Registered nutritionist and cookbook author Ellie Krieger …
A Peace of Soul vegan restaurant reopens in-person ordering | The State
Columbia vegan soul food cafe grew despite COVID. Now, a new way to order your meal · COL_pieceofsoul02 Folami Geter at her restaurant, A Piece of Soul …
Azla Vegan: Mom-daughter duo adopts Ethiopian-Mexican fusion food – KCRW
Azla Vegan co-owner Nesanet Abegaze explains the pivot to tacos and burritos, inspired by Ethiopia’s unique relationship with Mexico.
Comic: An illustrator reconnects to her roots through vegan Chilean recipes – Los Angeles Times
During the pandemic, I finally had the opportunity to slow down and rework traditional Chilean recipes into vegan-friendly favorites.
New Oat Drink at Starbucks, Meatless Mignon, and More Vegan News of the Week | VegNews
From juicy vegan filet mignon from aptly named Juicy Marbles to a new oat milk drink from Starbucks, we’re serving up the best in vegan food news …
Pinkbox Doughnuts introduces March doughnut lineup | Bake Magazine
… Lucky Vegan – Chocolate frosted vegan raised shell, filled with mint vegan buttercream and topped with St. Patrick’s sprinkles …