Ditch the meat, save some bucks: East Coast vegans say it’s cheaper these days to fill your …
With the rising cost of food, especially meat products, many are thinking about turning to a vegetarian or vegan diet in hopes of saving some …
With the rising cost of food, especially meat products, many are thinking about turning to a vegetarian or vegan diet in hopes of saving some …
Sustainability is happening in yacht interiors, with vegan leathers and engineered woods and stones but the industry has a long way to go.
She also operates an array of vegan eating experiences such as a food truck, a casual dining experience, and even a dessert shop! Howell was raised …
The vegan food industry is growing across North America, Asia Pacific region, Europe and Latin America. Europe has been the largest market for mix …
… ecosystem by offering a vast range of organic products while maintaining the exclusivity of being fully vegan, cruelty-free and sustainable.
Veganism is the fastest growing food trend and in the world. … Spike Mendelsohn opened the first of his 10 vegan burger restaurants PLNT Burger.
… with butterscotch) and Who Needs A Therapist (chocolate ice cream with peanut butter) – as well as vegan and sugar-free ice cream options.
UK-based Free-from vegan chocolate brand Moo Free, the free from, has entered into the spirit of the Queen’s Jubilee celebrations with a special …
Prodigy Snacks recently announced the launch of a vegan chocolate biscuit range ‘Phenomenoms’ which are plastic negative as well as low sugar.
Out with vinyl, in with vegan leather from mushrooms and cactus, silk from E. coli bacteria, trashtastic UBQ plastic, and more.