Eric Ripert has teamed up with Nature’s Fynd to become its culinary adviser and feature its vegan protein Fy on the menu at Le Bernardin.

Plant-based brand Nurishh has added two news styles of vegan cheese to its lineup – a garlic and herb spread and parmesan style option.

Two Fayetteville Observer staff writers taste test 10 vegan ice creams. Find out which flavors hit the mark and which were a swing and a miss.

I always think of vegan as the advanced degree of vegetarian. Vegans not only avoid the flesh of living creatures — i.e. meat, poultry and fish …

Throughout the the whole vegan experience, Wells said, “almost none of the main ingredients taste quite like themselves…some are so obviously …

Get to know more about brand new vegan restaurant Bosky’s Vegan Grill and their vegan menu items. Copyright 2022 Nexstar Media Inc. All rights …

Torus Vegan Home Made Food Service cooks Bangali soul food. Their menu consists of traditional dishes such as biriyani, kebab, kachhi, and more, with …

Technology is helping Chilean plant-based food producer NotCo tweak its recipes to avert supply chain woes.

Omega-3 fatty acids are just one of many ingredients vegans should be aware of when making purchases.

Cell-cultured seafood startup Pearlita has developed the first plant-based oyster prototype to save the oceans from overfishing.