Vegan Certified products feed a large market share: allergen sufferers, kosher interested consumers, plant-based eaters, ethical vegans, and more.

A vegan who’s only been at it three months but spouts off wisdom regardless? Or perhaps a vegan evangelist trying to convert her fellow contestants?

That’s Mariachi’s Dine-In, Chef Angel Fuentes’ restaurant that made a name for itself thanks to its authentic offerings and vegan menu — a rarity in the …

Now, They’re Serving Up Vegan Cajun-Creole in Portland. After a state Senate bill in Jackson, MI outlawed the labeling of plant-based food as meat, …

The bigger critic in my house to worry about is my son; he was not a fan of Vegan February, and sometimes looks a little crestfallen when I tell him dinner …

The latest report published by Global marketers: Global Vegan Meat Market 2020 -Industry Trends, Market Share & Forecast, 2021-2025 provides a …

This spring, the concept was enhanced with new dishes that play off what was being offered at the nearby Chef’s Table station, but with a vegan twist, …

Eating a vegan diet — which excludes all animal-based foods — may lead to poorer bone health compared to that of people who eat a more varied …

Gaia Donuts, a vegan and gluten-free bakery owned and operated by Sarah Hunt Bollhorst, will soft open its new bakery at 6617 North Nebraska …

Sandra’s 16-year-old daughter, Morgan, went vegan because of a guy she saw on social media. “He’s a plant-based activist and Ted Talker. His name is …