Meera Sodha’s vegan recipe for aubergine donburi
Meera Sodha’s vegan recipe for aubergine donburi. A sweet-sour, sticky ginger sauce smothering soft aubergine on a bed of rice: lunch is served.
Meera Sodha’s vegan recipe for aubergine donburi. A sweet-sour, sticky ginger sauce smothering soft aubergine on a bed of rice: lunch is served.
From vegan corned beef to dairy-free “Shamrock Shakes,” these St. Patrick’s Day recipes are all completely plant-based. By Samantha Leffler.
Promoter: Vegan Society. Supplier: Freely Scrumptious. Are you over 18 years old? *. Yes.
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