Veganism has become an increasingly popular dietary structure over the last several years, and people decide to adopt it for various reasons.

David Malosh for The New York Times. Food Stylist: Simon Andrews. Joan Nathan skips the schmaltz and eggs in this vegan matzo ball soup, and …

My daughter, who is 18, recently changed from a vegetarian to a vegan diet. When she was eating mostly vegetarian, she did eat chicken for protein.

From fancy vegan truffles ordered by SMS to Goldbelly’s many vegan offerings including a decadent vegan cheeseboard to a brand-new vegan ice …

Ndika’s curiosity led to a vegan ice cream line that includes flavors such as sourdough toast and peach jam, caramel rosemary, and lavender rose …

The basketball player, who went vegan in 2019, has remained vocal about healthy eating and the importance of supporting Black-owned businesses.

McGee heard that the fastest way to lose weight was to go vegan. “The first thing I did, was one day I just went cold turkey and went vegan,” McGee …

New Jersey, United States,- Verified Market Reports has recently published a market research report titled, “Vegan Ice Cream Market Size, Status and …

“We made really good vegan doughnuts but obviously paczki is a lot heavier because of the eggs and lard and butter involved” said bakery manager …

Along with vegan and vegetarian options, Kosher Korner in the Chenango Champlain Collegiate Dining Center (C4) will be offering a new rotating menu …