District Pizza, the new pizzeria in Toronto’s Distillery District, is slinging up some vegan pies dedicated to the Karens of the world. The new spot for ‘za …

Due to the pandemic, we have included a special section on the Impact of COVID 19 on the Global Plant-based Dry Sausage (Vegan Dry Sausage) …

Veganuary is a crowdfunded nonprofit launched in 2014 to coordinate the annual challenge, where participants try to go 31 days eating full vegan.

“As a vegan, the purity of our ingredients has been my priority from the start. Eat Gold sources cacao from actual producers—not middlemen. And for …

I’ve been vegan for a few short years and vegetarian on and off for most of my life, but in that time I’ve been asked ONE question more than any other.

The terms vegan and plant-based have long been used interchangeably. … In fact, plant-based food manufacturers are not targeting vegans and …

The Report Titled on “Global Vegan Food Market Report-Development Trends, Threats, Opportunities and Competitive Landscape in 2020” firstly …

Get show notes for this episode at brownvegan.com/podcast In this episode, we chat about healing, self-care, daily routines, Brittany’s vegan journey, …

The new sub will be fully vegan and will also use Violife vegan cheese. The new menu item was added on December 30th, and it is not yet determined if …

Diana Edelman, founder of Vegans, Baby, recently published the fifth edition of Las Vegas Vegan Dining Guide, featuring more than 100 dining …