1. Rosemary Mushroom, Tofu and Pine Nut Strudel · 2. Vegan Spinach Artichoke Pasta with Garlic Cream Sauce · 3. Moroccan Tagine “Couscous” · 4.
1. Rosemary Mushroom, Tofu and Pine Nut Strudel · 2. Vegan Spinach Artichoke Pasta with Garlic Cream Sauce · 3. Moroccan Tagine “Couscous” · 4.